Define 'mouthfeel' in the context of sensory perception.

Mouthfeel refers specifically to the physical sensations that food creates in the mouth while consuming it. This includes aspects such as texture, temperature, and viscosity, which contribute to the overall eating experience. The mouthfeel can influence how a food is perceived in terms of quality and enjoyment, playing a vital role in a person's overall sensory experience with that food.

Other factors, like aroma and flavor, contribute to sensory perception but do not encompass the physical sensations experienced in the mouth. Likewise, visual appearance and the sounds produced during chewing are relevant but relate to different sensory aspects rather than the tactile sensations that define mouthfeel.