In coffee tasting, which of the following is most likely to affect the experience of flavor?

In coffee tasting, both brewing and storage methods play significant roles in shaping the overall flavor experience.

Brewing methods determine the extraction process of flavors from the coffee grounds. Different techniques, such as espresso, pour-over, or French press, can highlight various flavor notes due to differences in water temperature, contact time, and pressure used during extraction. For example, a darker brewing method might enhance certain bitter notes, while a lighter brew might showcase floral or fruity characteristics.

Storage methods are equally crucial. Coffee beans are susceptible to staleness, and how they are stored can impact their freshness and flavor. Exposure to air, moisture, heat, and light can degrade the quality of coffee beans over time, leading to a loss of desirable flavors and the development of off-flavors. Proper storage, such as using airtight containers in a cool, dark place, helps preserve the beans' integrity and flavor profile.

Therefore, both brewing techniques and storage methods contribute significantly to the tasting experience, making the answer that encompasses both aspects correct.