Is our perception of basic tastes (sweet, sour, salty, bitter, umami) classified as gustatory, olfactory, or both?

The classification of our perception of basic tastes as gustatory is correct because the gustatory system specifically refers to the sense of taste, which is responsible for recognizing flavors such as sweet, sour, salty, bitter, and umami. These taste sensations are detected by taste receptor cells located on the taste buds in the tongue.

While olfactory perception pertains to the sense of smell and can influence the overall flavor experience, it is not the primary mechanism for basic taste identification. Taste and smell work together during the eating process, but the identification of the five basic tastes is distinctly classified under gustatory perception. If the question had required an understanding of how flavors are perceived in combination with aromas, the answer might differ, but for basic tastes alone, focusing on gustatory is accurate.