Is triangulation testing required to follow SCA cupping standards?

The assertion that triangulation testing can use any extraction method aligns with the flexibility in the application of sensory evaluation techniques under the SCA cupping standards. Triangulation testing is a specific sensory method used to determine whether there is a perceptible difference between three samples. In this context, it is not strictly required to adhere to only one extraction method; rather, the emphasis is on ensuring that the testing approach is appropriate for the samples being evaluated.

Cupping tends to prioritize consistency and repeatability, which can be achieved through various extraction methods. This allows for greater adaptability in the evaluation process, accommodating different types of coffee and brewing techniques while still obtaining valuable sensory data. Therefore, the key takeaway is that triangulation testing offers flexibility that aligns with the overall goals of sensory evaluation in the context of SCA standards.