What does 'body' in coffee refer to?

The term 'body' in coffee refers specifically to the physical properties and mouthfeel of the beverage. This characteristic encompasses how the coffee feels on the palate, often described in terms such as light, medium, or full-bodied. The body gives an impression of weight and richness, influenced by factors such as the coffee's brewing method, roast level, and the type of beans used. For instance, a full-bodied coffee may feel creamy or syrupy, while a light-bodied coffee might feel more like water. This aspect of coffee appreciation is crucial for distinguishing between different types of coffee experiences, as it plays a significant role in how we perceive and enjoy our coffee.