What is the baseline score for a coffee to be considered specialty?

A coffee is considered specialty when it scores a baseline of 80 points or higher on a 100-point scale used by organizations like the Specialty Coffee Association (SCA). This scale evaluates various attributes of coffee, including aroma, flavor, acidity, body, and aftertaste.

A score of 80 signifies that the coffee meets the high standards required in terms of quality, complexity, and overall good taste, distinguishing it from commercial coffees that typically score lower. Specialty coffees are often sourced from specific regions, meticulously processed, and carefully evaluated to ensure they meet the necessary criteria for quality and flavor. Therefore, the baseline score being set at 80 reflects the commitment to excellence in the specialty coffee industry and helps consumers identify top-tier products.